Welcome to Haejo Food, a Fisheries Corporation.

My Page
2010`s
2019
  • Won the Gold Prize of the Minister of Ministry of Fisheries’ Award at the Traditional Food Quality Certification.
  • Acquired FSSC 22000 Certification.
2017
  • Acquired ISO 22000 Certification.
2016
  • Patented Laver for Sushi Production.
2015
  • Designated an Inno-Biz.
2014
  • Established a new plant (business expanded).
  • Completed HACCP facilities and acquired HACCP Certification.
2013
  • Acquired ISO 9001-2008 and ISO 014001-2004 Certification.
  • Designated a Main-Biz.
2011
  • Started exporting laver to Russia.
2000`s
2007
  • Designated a Clean Business and acquired certification.
2002
  • Haejo Food incorporated with two units of freezer warehouses.
1900`s
1989
  • Haejo Food (Geoseong Food) established a plant for seasoned laver.
1978
  • Transmitted the technology to farm laver seeds to Japan.
1963
  • Started producing traditional sun-dried laver on Munbyeongdo in Haui-myeon, Shinan-gun, Jeollanam-do.
Viewed Today (0)
TOP