Haejo Food Co., Ltd. «Hae-Tae (Kim)» by conventional sun drying method We have started collecting and producing the second generation. The company has been operating the seaweed business for 60 years and is celebrating its 30th anniversary. Kim is a professional company. The main item is twice-baked gimbap laver and sushi laver, The annual output is 2.5 million, and it has been exporting to Russia for 10 years. We use the finest grass in the clean area of the south coast, By maintaining a long-standing relationship, we have been able to smoothly supply and supply raw materials, and have strictly observed mass production and delivery deadlines. Double-roasted gimbap laver / Sushi laver only sticks to long-term know-how It has a laver roasting technique that brings out the best flavors to match the nature of the original. In March 2014, a new plant was built on a 1500 pyeong site, and it has a clean and hygienic facility. We have a 2000ton fully automatic rail-type freezer, which is the best condition for original storage and freshness. Through this business, our safe and right foods are used by many people I hope to be placed in front of the table.know more
With a darker color than roasted seaweed, its traditional flavor makes it one of the favorites of the best sushi man in the world
Perfectly roasted, making it the favorite seaweed for the preparation of sushi or gimbap, the texture is excellent and the flavor and aroma even more
The slightly sweet, vaguely salty taste of seaweed pairs well with savory, creamy foods like avocado, tahini, and hummus for supreme seaweed snacks.